Simple Ground Beef Stroganoff
A comforting and creamy dish made with ground beef, sour cream, and mushrooms, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Preferably lean for a juicy finish.
- 1 medium Yellow Onion Diced for added sweetness.
- 2 cloves Garlic Minced for enhanced flavor.
- 8 oz Mushrooms Sliced, such as cremini or button.
- 2 tbsp Flour For thickening the sauce.
- 2 cups Beef Broth Liquid base for the sauce.
- 2 tbsp Worcestershire Sauce Adds tangy umami flavor.
- 1 cup Sour Cream Essential for the creamy texture.
- to taste Salt and Pepper For seasoning.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat. Add the ground beef and brown for about 5-7 minutes, breaking it apart as it cooks. Drain any excess fat.
Adding Aromatics
- Add the diced onion to the skillet, cooking for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
Incorporating Mushrooms
- Mix in the sliced mushrooms and sauté for 5-7 minutes until they are tender.
Thickening the Sauce
- Sprinkle the flour over the mixture, stir well, and cook for a minute. Gradually pour in the beef broth while stirring. Add Worcestershire sauce and let it simmer until thickened.
Finishing Touches
- Reduce heat to low, stir in sour cream, and season to taste with salt and pepper. Serve over cooked egg noodles or rice.
Notes
For a dairy-free version, use coconut cream or dairy-free yogurt. Feel free to experiment with different herbs and spices!