Spicy Buffalo Chicken Wraps for Two
A flavorful and quick dish perfect for lunch or dinner featuring spicy buffalo chicken wrapped in tortillas with fresh veggies and ranch dressing.
Ingredients
Main Ingredients
- 1 cup Cooked, Shredded Chicken Adds protein and heartiness to the wraps.
- 1/3 cup Buffalo Sauce Provides heat and intense flavor.
- 2 pieces Tortillas Medium to large, flour or corn tortillas.
- 2 tablespoons Ranch Dressing Balances spice with creaminess.
- 1 cup Shredded Lettuce Offers crunch and freshness.
- 1 medium Diced Tomato Adds juiciness and a sweet note.
- 1/2 cup Shredded Cheese Cheddar, mozzarella, or pepper jack.
- to taste Salt and Pepper Enhances overall taste.
Instructions
Preparation
- Prepare your chicken. Poach or bake until cooked through, then shred into bite-sized pieces.
- In a mixing bowl, combine the shredded chicken with buffalo sauce and let marinate for at least 10 minutes.
- Lay the tortillas flat and spread ranch dressing evenly on each.
- Spoon the buffalo chicken mixture onto each tortilla, leaving space around the edges.
- Add shredded lettuce, diced tomatoes, and cheese on top. Season with salt and pepper.
- Roll each tortilla tightly, tucking in the sides. Slice in half diagonally for presentation.
Notes
Customize heat level with milder buffalo sauce; pair with chips or a side salad. Wrap tightly for meal prep, storing in the fridge for 2-3 days.