Stovetop Carne Asada Street-Style Tacos
Delight in the rich flavors of Stovetop Carne Asada Street-Style Tacos, featuring tender, marinated beef served with colorful toppings for an authentic experience.
Ingredients
For the marinade
- 2 tablespoons Olive Oil Helps the marinade stick to the meat
- 1 tablespoon Chili Powder Adds heat and depth
- 1 teaspoon Ground Cumin Enhances flavor profile
- 1 teaspoon Smoked Paprika Provides sweet and smoky flavor
- 1 teaspoon Garlic Powder Savory flavor enhancer
- 1 teaspoon Salt Brings out flavors
- 2 juiced Limes Adds acidity and brightness
For the tacos
- 1 pound Flank or Skirt Steak Main protein, juicy and tender
- 1 medium Yellow Onion Diced for texture
- 1/4 cup Fresh Cilantro Adds freshness
- 1 large Avocado Sliced for creaminess
- 8 pieces Corn Tortillas Base for serving tacos, warm and pliable
Instructions
Preparation
- In a large bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, and salt.
- Squeeze the juice of two limes into the mixture and whisk to combine.
Marinating the Steak
- Add the flank or skirt steak to the marinade, making sure it is fully coated.
- Cover with plastic wrap and let it marinate for at least 15 minutes; up to an hour is recommended.
Prepping the Toppings
- Dice the yellow onion and chop fresh cilantro.
- Slice avocados into wedges or cubes.
Cooking the Steak
- Heat a large skillet over medium-high heat for about 3–4 minutes.
- Add the marinated steak, cooking for 4-5 minutes on each side until desired doneness is achieved.
- Remove from skillet and let the steak rest for a few minutes before slicing thinly against the grain.
Assembling Tacos
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Layer slices of steak on each tortilla and top with onions, avocado, and cilantro.
- Squeeze lime wedges over the tacos and serve immediately.
Notes
Marinating the steak for at least 15 minutes is crucial for flavor enhancement. For extra heat, consider adding diced jalapeños or serrano peppers.