Strawberry Mousse Without Gelatin Or Whipped Cream
A light and airy dessert that captures the essence of fresh strawberries without gelatin or whipped cream.
Ingredients
Main Ingredients
- 2 cups Fresh strawberries Ripe for the best flavor
- 1 cup Coconut milk Can use any non-dairy milk
- 1/4 cup Maple syrup or honey Adjust sweetness to taste
- 1 teaspoon Vanilla extract Adds aromatic depth
- 2 tablespoons Cornstarch For thickening; can substitute
- a pinch Salt Balances flavors
- 1 tablespoon Fresh lemon juice Brightens flavor
Instructions
Preparation
- Wash the fresh strawberries, remove stems, and slice them into smaller pieces.
- Place the sliced strawberries into a blender or food processor and blend until smooth.
- In a saucepan, combine the coconut milk and cornstarch, whisking to prevent lumps.
- Heat the mixture over medium heat, whisking continuously until it thickens, about 5 minutes.
- Remove from heat and stir in vanilla extract, salt, and lemon juice.
- Pour the strawberry puree into the coconut milk mixture, adjusting sweetness if needed.
- Pour mixture into serving dishes and refrigerate for at least 4 hours or overnight to set.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Can freeze for longer storage.