Strawberry Pretzel Salad
A delightful twist on a classic dessert, Strawberry Pretzel Salad balances sweet and salty flavors with layers of pretzel crust, cream cheese filling, and fresh strawberries.
Ingredients
For the Crust
- 2 cups finely crushed pretzels Provides the salty base
- 1/2 cup melted butter Binds the pretzels together
- 1/4 cup granulated sugar Sweetens the crust
For the Filling
- 8 oz cream cheese, softened Forms the creamy layer
- 1/2 cup granulated sugar Sweetens the filling
- 8 oz whipped topping Adds lightness and texture
For the Topping
- 1 pkg strawberry gelatin Adds sweetness and vibrant color
- 2 cups fresh strawberries, sliced Provides freshness and pop of flavor
Instructions
Preparation of the Crust
- Preheat the oven to 400℉.
- Combine crushed pretzels, melted butter, and granulated sugar in a bowl.
- Mix until well-coated and transfer to a greased 9×13 baking dish.
- Press the mixture firmly to form a compact layer.
- Bake for about 8 to 10 minutes until golden brown.
Preparation of the Filling
- In a mixing bowl, combine softened cream cheese, granulated sugar, and whipped topping.
- Mix until smooth and creamy, then set aside to cool.
Assembly
- Spread the cream cheese mixture over the cooled pretzel crust.
- Mix sliced strawberries with strawberry gelatin and pour over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours, or preferably overnight.
Notes
Use fresh strawberries for the best flavor. Consider different flavored gelatin to change the dessert's profile. Make ahead for improved taste.