Sugar Cookie Fruit Pizza
A colorful and delightful dessert featuring a chewy cookie crust, creamy frosting, and an array of fresh fruits, perfect for summer celebrations and gatherings.
Ingredients
For the cookie crust
- 1 cup Dairy-free butter Adds richness and helps create a creamy cookie texture.
- 3/4 cup Granulated sugar Sweetens the cookie and contributes to its chewy consistency.
- 1/4 cup Almond milk Moistens the mixture, keeping it light and fluffy.
- 1 teaspoon Vanilla extract Enhances overall flavor and adds a hint of warmth.
- 2 cups All-purpose flour Provides necessary structure and body for the cookie.
- 2 tablespoons Cornstarch Lends a light texture for a melt-in-your-mouth experience.
- 1 teaspoon Baking powder Ensures the cookie rises to the perfect texture.
- 1/4 teaspoon Salt Balances and enhances the sweetness of the cookie.
For the frosting
- 1 cup Vegan cream cheese Forms the luscious base of the frosting.
- 1/2 cup Dairy-free yogurt Adds creaminess and lightness to the frosting.
- 1 cup Powdered sugar Creates a silky smooth frosting texture.
- 1 teaspoon Vanilla extract Adds flavor to the frosting.
For the topping
- 2 cups Assorted fresh fruits Examples include strawberries, blueberries, kiwi, and bananas.
Instructions
Preparation
- Preheat the oven to 350 degrees F and line a round pizza pan with parchment paper.
- In a large mixing bowl, cream together dairy-free butter and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).
- Add almond milk and vanilla extract, mixing until well combined.
- Gradually add in the dry ingredients: all-purpose flour, cornstarch, baking powder, and salt. Mix just until combined and no lumps remain.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for approximately 30 minutes.
Baking
- Once chilled, spread the cookie dough evenly across the pizza pan and pierce with a fork to allow steam to escape.
- Bake for 15-18 minutes, until the edges are golden brown and the center is slightly soft.
- Remove from oven and let the cookie cool completely.
Frosting and Topping
- In a clean mixing bowl, combine vegan cream cheese, dairy-free yogurt, powdered sugar, and vanilla extract. Cream together until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Top with assorted fresh fruits, arranging them aesthetically.
- Slice the pizza into triangles and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Best served chilled or at room temperature. Avoid reheating for best flavor.