Tasty Thai Cucumber Salad
A refreshing and vibrant salad that embodies the essence of Thai cuisine, featuring crisp cucumbers, a tangy dressing, and fresh herbs.
Ingredients
Main Ingredients
- 2 large cucumbers Firm and fresh cucumbers are ideal.
- 1/4 cup rice vinegar Adds tanginess to the salad.
- 3 tablespoons fish sauce Essential for umami flavor.
- 2 tablespoons sugar Balancing the acidity.
- 1 tablespoon sesame oil For richness.
- 2 cloves garlic, minced Adds aromatic depth.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 cup fresh cilantro, chopped For a bright finish.
- 1 red chili pepper, thinly sliced Adds color and spice.
Instructions
Preparation
- Wash the cucumbers thoroughly under running water, then slice them thinly into rounds or half-moons and place in a large mixing bowl.
- In a separate bowl, whisk together rice vinegar, fish sauce, sugar, sesame oil, minced garlic, and salt until the sugar dissolves completely.
- Pour the dressing over the sliced cucumbers in the bowl and gently toss to coat each piece evenly.
- Fold in the chopped cilantro and sliced red chili pepper, then let the salad sit for about 15 minutes before serving to allow the flavors to meld together.
Notes
For variations, consider adding proteins like grilled shrimp or chicken, or increase the chili for more spice. Store leftovers in an airtight container for up to two days.