Tender and Flavorful Meatballs
These tender and flavorful meatballs are a timeless classic, perfect for family dinners or festive gatherings. Juicy, rich in flavor, and versatile, they are sure to impress your guests.
Ingredients
Meat Mixture
- 1 pound ground beef Choose beef with around 80% lean to 20% fat for best flavor.
- 1 pound ground pork Combining with beef enhances flavor and texture.
Binders and Fillers
- 1 cup breadcrumbs Helps keep meatballs tender.
- 1/2 cup grated Parmesan cheese Adds savory flavor and umami.
- 1/4 cup chopped fresh parsley For freshness and color.
- 3 cloves garlic, minced Enhances aroma and flavor.
- 1 large egg Acts as a binder.
Seasoning
- to taste Salt Use according to preference.
- to taste Pepper Use according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix gently until combined, being careful not to overmix.
- Form mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
Serving
- Let the meatballs rest for a few minutes before serving. They can be enjoyed as is, or served with marinara sauce.
Notes
For best results, use high-quality meat. Consider adding finely shredded carrots or zucchini for extra nutrition. Let the meatballs rest after baking for maximum juiciness.