Tex-Mex Ground Beef & Sweet Potato Skillet
A delightful fusion of savory ground beef and sweet potatoes, seasoned with vibrant Tex-Mex spices, making it a nutritious and delicious one-pan meal.
Ingredients
Main Ingredients
- 1 pound ground beef Provides protein and a savory flavor
- 2 medium-sized sweet potatoes, peeled and cubed Adds sweetness, texture, and nutrients
- 2 tablespoons olive oil Cooking medium and source of healthy fats
- 1 medium bell pepper, diced Contributes crunch and sweetness
- 1 medium onion, chopped Forms a flavorful base
- 3 cloves garlic, minced Enhances aroma and overall flavor
- 1 cup beef broth Adds moisture and depth to the dish
- 1 tablespoon chili powder Imparts warmth and spice
- 1 teaspoon cumin Offers an earthy flavor that complements the dish
- to taste salt Enhances and balances all flavors
- to taste black pepper Enhances and balances all flavors
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add chopped onion and diced bell pepper; sauté until tender and aromatic, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add ground beef and break apart with a spatula; brown for 5-7 minutes until there’s no pink visible.
- Incorporate cubed sweet potatoes, chili powder, cumin, salt, and black pepper; stir to coat.
- Pour in beef broth, cover the skillet, and reduce heat to low; simmer for 15-20 minutes until sweet potatoes are tender.
- Serve warm with rice or tortillas.
Notes
To elevate the dish, consider adding smoked paprika or fresh cilantro. For spiciness, use jalapeños or spicy chili powder. Adjust seasoning to taste while cooking.