Ultimate Crumbl Peanut Butter Cookie Copycat
A delightful rendition of the popular Crumbl treat, featuring warm, gooey cookies with a rich peanut butter flavor and a perfectly chewy texture.
Ingredients
Wet Ingredients
- 1 cup Creamy Peanut Butter Primary flavor and moisture source.
- 1 cup Granulated Sugar Sweetness and crisp texture.
- 1/2 cup Brown Sugar Adds depth of flavor and moisture.
- 2 large Eggs Binding and moisture.
- 1 teaspoon Vanilla Extract Enhances flavor.
Dry Ingredients
- 2 cups All-Purpose Flour Structure and body.
- 1 teaspoon Baking Powder Leavening agent for rise.
- 1 teaspoon Baking Soda Boosts leavening and browning.
- 1/2 teaspoon Salt Balances sweetness.
Optional Add-Ins
- 1 cup Semi-Sweet Chocolate Chips Provides richness and indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the creamy peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- If using, fold in the chocolate chips.
Baking
- Drop large spoonfuls of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the cookie dough for about 30 minutes for better texture. Store cookies in an airtight container at room temperature for up to a week.