Vanilla Cake
A classic vanilla cake that is moist and flavorful, perfect for any special occasion or a cozy evening at home.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the backbone of the cake.
- 2.5 tsp baking powder Critical leavening agent.
- 1 tsp salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1.5 cups granulated sugar Grants sweetness and tenderness.
- 0.5 cups unsalted butter, softened Adds richness and moisture.
- 1 cup whole milk Prevents drying and enhances texture.
- 3 large eggs Binds ingredients and enhances fluffiness.
- 1 tsp pure vanilla extract Elevates the flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition, then mix in the pure vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternately add the dry mixture and the milk to the creamed mixture, starting and ending with the dry ingredients, mixing until just combined.
Baking
- Divide the batter evenly between the prepared cake pans and smooth the surfaces.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing to maintain a light texture. Consider layering with fillings like fresh fruit or whipped cream for a gourmet touch.