Viral Hot Honey Ground Beef Bowl
A delightful blend of sweet and savory flavors featuring ground beef, roasted sweet potatoes, and a drizzle of hot honey, this bowl is perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 2 medium sweet potatoes, cubed Can replace with regular potatoes or quinoa.
- 1 tablespoon olive oil Plus 1 more for cooking.
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cinnamon
- to taste Salt and pepper
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 medium avocado, sliced
- 1 cup cottage cheese
- to drizzle Hot honey For drizzling.
- to taste Fresh cilantro For garnish.
- Lime wedges Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine cubed sweet potatoes with one tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Toss to coat.
- Spread the seasoned sweet potatoes on a rimmed baking sheet in a single layer.
Cooking Ground Beef
- While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
- Introduce the ground beef. Cook, breaking it into small pieces.
- Sprinkle in the taco seasoning. If needed, add a splash of water to create a saucier texture.
Assembly
- Once both sweet potatoes and ground beef are cooked, assemble your bowls.
- Divide roasted sweet potatoes into bowls and add a scoop of ground beef.
- Top with sliced avocado and cottage cheese. Drizzle with hot honey and garnish with cilantro and lime.
Notes
Store leftovers in airtight containers for up to three days. Reheat gently in a skillet or microwave. Feel free to customize toppings.